Active ingredients:
1. Medium Hyaluronic Acid P.M.
2. Crosslinked
hyaluronic acid 3. Saffron
extract 4. Prebiotics
5. Truffle
extract Hyaluronic acid at medium P.M.
Characteristic of this polymer is its ability to reversibly bind a large amount of water molecules. The sites of interaction are the carboxylated groups of glucuronic acid and the polar hydroxyl groups of glucosamine. This water absorption is responsible for the viscoelastic properties of the fundamental substance of connective tissues. Hyaluronic acid is found as a physiological constituent of the extracellular base substance of connective tissue, in the vitreous body of the eye and in the synovial fluid. In the extracellular base substance, highly hydrated hyaluronic acid fills the space between collagen and elastic fibers and dermal cells.
The hyaluronic acid contained in this preparation is of biotechnological origin, produced by biofermentation of selected bacterial strains and is therefore free of other contaminated glycosaminoglycans and proteins of animal origin.
Cross-linked
hyaluronic acid It has strong moisturizing properties due to the water absorption capacity of cross-linked hyaluronic acid. Therefore it is able to act as a topical dermal filler, quickly reducing the appearance of wrinkles after application.
It is able to instantly contribute to the reduction of wrinkles and fine surface lines, and effectively supports the elasticity of the skin. Dermatologists inject cross-linked hyaluronic acid directly into the skin, and many consumers do not approach this due to its invasiveness and high cost. Many consumers are therefore looking for cosmetic alternatives based on formulations that mimic the property of dermal fillers with an immediate reduction of wrinkles. Cross-linked hyaluronic acid has properties comparable to a water-absorbing superpolymer that builds up in skin structures such as fine lines and wrinkles, filling them in immediately.
Cross-linked hyaluronic acid has greater stability against the enzymatic degradation generated by hyaluronidases and provides prolonged hydration over time.
SHEA BUTTER: It is a vegetable butter very rich in noble glycerides and unsaturated fatty acids (with oleic acid that reaches up to 50%); The butter contained in Shea seeds are rich in vitamins (B, E, F), beta-amyrinin and shea with a consistent unsaponifiable part very rich in sterols, cinnamic acid esters and triterpenes, including butyrospermol from which the name INCI of this butter derives. Being very nourishing, it is therefore strongly indicated for the care of extremely dry or irritated skin, whether of a delicate nature or victim of a temporary alteration. Its rich unsaponifiable fraction has a balsamic action on the superficial layers of the skin, promoting circulation and regenerating elastic fibers and collagen, promoting the production of hyaluronic acid by our body.
Saffron: The saffron extract present is obtained through an innovative technological extraction process called “Eutectigenesis”, which adopts environmentally sustainable methods; This revolutionary method captures and preserves the precious molecules present in the plant’s cells, enhancing their naturalness and effectiveness. Saffron extract, 100% Ecocert and Cosmos, has superior biological activities compared to traditional extracts. The antioxidant benefits due to the share of flavonoids are fully explicated, as well as the protective effect against pollutants, and by Metalloproteinases, the main factors capable of degrading skin structures.
Prebiotic: Dry skin is water-deprived in the upper scaly layers, while the underlying layers are normally hydrated by the skin’s internal hydration mechanism. The secret to fixing dry skin is not only to have enough moisture, but also to keep it where it is needed. Unlike other ingredients, saccharide isomerate binds perfectly with the surface layers of the skin and does not wash easily, retaining moisture like a magnet. It also strengthens the skin’s natural defenses and prevents further dehydration. A strong skin barrier and a well-balanced skin microbiome are both essential for the comfort of the epidermis. Our active ingredient in the skin microbiome, saccharide isomerate, ensures deep and immediate hydration to strengthen the skin’s surface and promote a harmonious interaction between the skin and its microbiome.
Truffle extract: A powerful anti-aging active ingredient with multiple effect capable of reducing wrinkles and bags under the eyes, increasing skin tone and thickness (filler effect) and significantly improving skin hydration. The white truffle has been known since the dawn of time and was also extremely appreciated by the Romans who believed that this precious mushroom was generated by a lightning bolt thrown by Jupiter near an oak tree. The white truffle has also always been considered an aphrodisiac food and it seems that even Casanova used it to seduce women. This characteristic seems to be due to some components of the characteristic smell of the truffle which, thanks to some pheromone-like molecules, in nature attracts mammals that consume its fruiting body by scattering its spores. It is able to modulate different groups of genes (MMPs, extracellular matrix proteins, aquaporins, vitagenes and genes responsible for protein repair processes) involved in the prevention of aging and the promotion of skin well-being, providing a broad-spectrum action.