Description

INGREDIENTS: PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, MACADAMIA TERNIFOLIA SEED OIL, ISOAMYL COCOATE, POLYGLYCERYL-3 BEESWAX, TOCOPHERYL ACETATE, COCOS NUCIFERA (COCONUT) OIL, PARFUM (FRAGRANCE), CALCIUM ALUMINUM BOROSILICATE, MICA, CI 77491 (IRON OXIDE), CI 77891 (TITANIUM DIOXIDE), SILICA, TIN OXIDE, BENZYL ALCOHOL.

COCONUT OIL

L’ oil Coconut oil is native to the polynesian island of Tahiti. For thousands of years the secret of the softness of the skin of the polynesians and the shine and the scent of their hair, this oil in which they were made to macerate buds Tiara is still used by the local population. The mature coconuts are opened for the extraction of the pulp, which is then stretched on a squeegees, and left in the sun for a period ranging from one to three weeks, until the pulp contains not more than 10% of moisture. Coconut oil is very nutritious and significantly reduces the dehydration of the skin; it is used to treat to treat dry and damaged skin, chapped or rough and applied to the skin seared by the sun calms the redness and burning sensation, thanks to its soothing action.

ALMOND OIL

MOISTURIZER – PROTECTIVE – DELICATE – EMOLLIENT

It's great for all skin types, especially for those sensitive as that of the infant, or in the case of sunburn, and irritation. Although a lot of oil, we have selected among the many product quality, extremely valuable, and is obtained only from almonds grown in Italy. The process of purification, it too is natural, it returns an oil from the optimum characteristics for the body massage and for applications on the hair, all the while maintaining the property. Its neutrality makes it perfect to be used pure, or as a carrier for essential oils, whether in combination with other vegetable oils or inserted in emulsions.

MACADAMIA OIL

NUTRIENT – REPAIRER

The Macadamia nut oil is a light oil obtained from the nut of the plant Macadamia cold-pressed, mainly oleic acid, palmitoleic, linoleic, and linolenic. it is characterized by excellent flow, density, medium-low, and a touch non-greasy compared to other vegetable oils and is easily absorbed. It has a good resistance to rancidity and exposure to UV rays.